The Gastronomic Secrets Of Madrid

MADRID, SPAIN - OCTOBER 23: Freshly fried Churros wait for customers at the San Gines Chocolateria on October 23, 2009 in Madrid, Spain. The ridged crunchy fried dough pastry called Churros are a typical Spanish snack that found it's origin in Madrid. Churros are eaten for breakfast, or as a snack, dipped in hot chocolat or cafe con leche. With it's popularity growing, the snack spread to many other countries such as the United States, Mexico and Brazil. (Photo by Jasper Juinen/Getty Images)
MADRID, SPAIN - OCTOBER 23: Freshly fried Churros wait for customers at the San Gines Chocolateria on October 23, 2009 in Madrid, Spain. The ridged crunchy fried dough pastry called Churros are a typical Spanish snack that found it's origin in Madrid. Churros are eaten for breakfast, or as a snack, dipped in hot chocolat or cafe con leche. With it's popularity growing, the snack spread to many other countries such as the United States, Mexico and Brazil. (Photo by Jasper Juinen/Getty Images)
The Gastronomic Secrets Of  Madrid
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Editorial #:
92320840
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Getty Images News
Date created:
October 23, 2009
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