Spoiled and wasted food that will be thrown out. - stock photo

A photograph of spoiled food that is moldy and unsafe to eat. A still-life depicting waste in the food industry. Food is wasted every day in the grocery, retail and restaurant industries. Loss Prevention describes the study and control of lost inventory due to manageable errors such as over production. Food waste can be reduced be putting in place controls and metrics that control ordering and production.
A photograph of spoiled food that is moldy and unsafe to eat. A still-life depicting waste in the food industry. Food is wasted every day in the grocery, retail and restaurant industries. Loss Prevention describes the study and control of lost inventory due to manageable errors such as over production. Food waste can be reduced be putting in place controls and metrics that control ordering and production.
Spoiled and wasted food that will be thrown out.
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182440659
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