MAKING PIE
Making a good pie dough can test the best of cooks, but a few simple tips, such as keeping everything chilled and letting the dough rest in the refrigerator can help turn our good results and properly preparing ingredient, such as this cored and sliced apple, is a plus. (Bill Hogan/Chicago Tribune/Tribune News Service via Getty Images)
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Editorial #:
163053934
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Tribune News Service
Date created:
February 14, 2013
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Tribune News Service
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1013952000