FRANCE-GASTRONOMY-OFFBEAT-HERITAGE

TO GO WITH AFP STORY A person eats a summer sauerkraut ("choucroute" in French), in a restaurant, on July 1, 2015, in Strasbourg, eastern France. A local pork butcher created a summer recipe of the dish with cold meat. AFP PHOTO / PATRICK HERTZOG (Photo credit should read PATRICK HERTZOG/AFP via Getty Images)
TO GO WITH AFP STORY A person eats a summer sauerkraut ("choucroute" in French), in a restaurant, on July 1, 2015, in Strasbourg, eastern France. A local pork butcher created a summer recipe of the dish with cold meat. AFP PHOTO / PATRICK HERTZOG (Photo credit should read PATRICK HERTZOG/AFP via Getty Images)
FRANCE-GASTRONOMY-OFFBEAT-HERITAGE
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY
Credit:
PATRICK HERTZOG / Staff
Editorial #:
479120478
Collection:
AFP
Date created:
July 01, 2015
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License type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Par8216495
Max file size:
4644 x 3156 px (15.48 x 10.52 in) - 300 dpi - 4 MB