FRANCE-ECONOMY-AGRICULTURE

A picture taken on October 9, 2017, at the Reitzel plant, in Connerre, northwestern France shows gherkins (cornichons)on the carpet in the feeding tray of the jar line. The French-Swiss company Reitzel has bet to revive the culture of gherkins in France, where it has almost disappeared for the benefit of Indian gherkins, contracting with the farmers who work with it. Today, 80% of the 60 million jars of pickles sold each year in France come from India, and 20% from the countries of the East. / AFP PHOTO / JEAN-FRANCOIS MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP via Getty Images)
A picture taken on October 9, 2017, at the Reitzel plant, in Connerre, northwestern France shows gherkins (cornichons)on the carpet in the feeding tray of the jar line. The French-Swiss company Reitzel has bet to revive the culture of gherkins in France, where it has almost disappeared for the benefit of Indian gherkins, contracting with the farmers who work with it. Today, 80% of the 60 million jars of pickles sold each year in France come from India, and 20% from the countries of the East. / AFP PHOTO / JEAN-FRANCOIS MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP via Getty Images)
FRANCE-ECONOMY-AGRICULTURE
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Credit:
AFP Contributor / Contributor
Editorial #:
859409252
Collection:
AFP
Date created:
October 09, 2017
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Source:
AFP
Barcode:
AFP
Object name:
AFP_T87CB
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