TO GO WITH AFP STORY : "Secret's out on

Paris, FRANCE: TO GO WITH AFP STORY : "Secret's out on tasty French art of 'vac-pac' cooking". Thierry Mechinaud, a sous chef at Michelin three-star restaurant Pierre Gagnaire, removes pheasant with a pistachio stuffing from the vacuum-sealed bag in which it was slow-cooked at a very low temperature, 17 October 2006 in Paris. The process, known as sous vide cooking, allows for a precise cooking all the way through the meat and a texture many diners appreciate. AFP PHOTO JOE RAY (Photo credit should read JOE RAY/AFP via Getty Images)
Paris, FRANCE: TO GO WITH AFP STORY : "Secret's out on tasty French art of 'vac-pac' cooking". Thierry Mechinaud, a sous chef at Michelin three-star restaurant Pierre Gagnaire, removes pheasant with a pistachio stuffing from the vacuum-sealed bag in which it was slow-cooked at a very low temperature, 17 October 2006 in Paris. The process, known as sous vide cooking, allows for a precise cooking all the way through the meat and a texture many diners appreciate. AFP PHOTO JOE RAY (Photo credit should read JOE RAY/AFP via Getty Images)
TO GO WITH AFP STORY : "Secret's out on
PURCHASE A LICENSE
How can I use this image?
$375.00
CAD
Getty ImagesTO GO WITH AFP STORY : "Secret's out on, News PhotoTO GO WITH AFP STORY : "Secret's out on, News PhotoTO GO WITH AFP STORY : "Secret's out on Get premium, high resolution news photos at Getty ImagesProduct #:72218659
$575$175
Getty Images
In stock

DETAILS

Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.
Credit:
AFP / Stringer
Editorial #:
72218659
Collection:
AFP
Date created:
October 17, 2006
Upload date:
License type:
Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Par976116