New wheat starch factory

So-called tempering cells for wheat can be seen in the new Suedzucker AG wheat starch factory in Zeitz, Germany, 23 March 2016. The facility has been operating during a multi-week test phase. Starting in summer, the 125-million-euro factory will begin full production. 100 new jobs were created to produce around 140,000 tons of glucose syrup from 300,000 tons of wheat. Photo: Jan Woitas/dpa | usage worldwide (Photo by Jan Woitas/picture alliance via Getty Images)
So-called tempering cells for wheat can be seen in the new Suedzucker AG wheat starch factory in Zeitz, Germany, 23 March 2016. The facility has been operating during a multi-week test phase. Starting in summer, the 125-million-euro factory will begin full production. 100 new jobs were created to produce around 140,000 tons of glucose syrup from 300,000 tons of wheat. Photo: Jan Woitas/dpa | usage worldwide (Photo by Jan Woitas/picture alliance via Getty Images)
New wheat starch factory
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March 23, 2016
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