Oxtail ragoût. - stock photo

Pressure-cooked oxtail ragoût served on pottery platter. Ingredients stew are oil, oxtails, onions, garlic, celery, stout, beef broth, tomato paste, dried thyme, dry mustard, bay leaf, turnips and carrots. Served with pressure cooked barley. Napkin. Fork and knife. Decorative surface. High point of view.
Pressure-cooked oxtail ragoût served on pottery platter. Ingredients stew are oil, oxtails, onions, garlic, celery, stout, beef broth, tomato paste, dried thyme, dry mustard, bay leaf, turnips and carrots. Served with pressure cooked barley. Napkin. Fork and knife. Decorative surface. High point of view.
Oxtail ragoût.
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Credit:
annick vanderschelden photography
Creative #:
908108584
License type:
Royalty-free
Collection:
Moment
Max file size:
4615 x 6418 px (15.38 x 21.39 in) - 300 dpi - 13 MB
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Location:
Belgium
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