Pot roast in cast iron casserole. - stock photo

Presssure-cooked pot roast in cast iron casserole. Beef chuck with vegetables. Ingredients are soy sauce, beef chuck, garlic, pepper, canola oil, celery, carrot, onion, broth, bay leaf, thyme, parsnips and potatoes. High point of view.
Presssure-cooked pot roast in cast iron casserole. Beef chuck with vegetables. Ingredients are soy sauce, beef chuck, garlic, pepper, canola oil, celery, carrot, onion, broth, bay leaf, thyme, parsnips and potatoes. High point of view.
Pot roast in cast iron casserole.
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