Poussin cru or raw fish with pineapple - stock photo
Poisson Cru à la Tahitienne (or E'ia Ota) – the unofficial national dish of French Polynesia – consists of raw ahi tuna tossed with coconut milk, lime, cucumbers, tomatoes, and scallions.
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168324313
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Categories:
- Tahiti,
- Seviche,
- Fish,
- Tuna - Seafood,
- Food,
- Salad,
- Raw Food,
- Tahitian Culture,
- Cold Temperature,
- Pineapple,
- Coconut Milk,
- Marinated,
- Tuna Tartare,
- Polynesian Culture,
- Tomato,
- French Culture,
- Gourmet,
- Polynesia,
- Seafood,
- Chive,
- Color Image,
- Cooked,
- Cucumber,
- Food and Drink,
- French Food,
- Glass - Material,
- Healthy Eating,
- Horizontal,
- Japanese Food,
- Lime,
- No People,
- Photography,
- Plate,
- Ready-To-Eat,
- Sashimi,
- Scallion,
- Serving Size,
- Slice of Food,
- Table,
- Tropical Climate,
- Wicker,