Rice cooked with red sea bream ara (the remaining meat attached to the bones and head). - stock photo

Shikinejima island, Izu Islands, Tokyo - November, 16, 2024Purchased cultured Red Sea Bream, Pagrus major from Shikinejima.On the remote island of Shikinejima, there is a huge sea bream farm that takes advantage of its environment.I actually ate it, and it was fatty and extremely tasty.
Shikinejima island, Izu Islands, Tokyo - November, 16, 2024Purchased cultured Red Sea Bream, Pagrus major from Shikinejima.On the remote island of Shikinejima, there is a huge sea bream farm that takes advantage of its environment.I actually ate it, and it was fatty and extremely tasty.
Rice cooked with red sea bream ara (the remaining meat attached to the bones and head).
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Credit:
d3_plus D.Naruse @ Japan
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2211718537
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Moment
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6000 x 4000 px (20.00 x 13.33 in) - 300 dpi - 16 MB
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新島村, 東京都, Japan
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