Roasted Asparagus with Pistachios and Thyme. - stock photo

Roasted asparagus with, pistachios, parmesan cheese, thyme, garlic, lemon juice and capers. Remove the last few woody centimetres of the asparagus stalk, place on lined baking tray with the halved tomatoes, drizzle with olive oil and scatter the capers, thyme, pistachios and garlic, season with salt and pepper and bake at 180C/375F for 8-12 minutes. Before serving, squeeze over the lemon juice with the parmesan cheese and add some fresh parsley. Colour, horizontal with some copy space.
Roasted asparagus with, pistachios, parmesan cheese, thyme, garlic, lemon juice and capers. Remove the last few woody centimetres of the asparagus stalk, place on lined baking tray with the halved tomatoes, drizzle with olive oil and scatter the capers, thyme, pistachios and garlic, season with salt and pepper and bake at 180C/375F for 8-12 minutes. Before serving, squeeze over the lemon juice with the parmesan cheese and add some fresh parsley. Colour, horizontal with some copy space.
Roasted Asparagus with Pistachios and Thyme.
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ClarkandCompany
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1461085850
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