Sago Making - stock photo

Sago is extracted from the sago palm by cutting the pith from the stem, root, grinding the pith to a coarse flour and then washing it. The starchy residue is then dried and cooked.
Sago is extracted from the sago palm by cutting the pith from the stem, root, grinding the pith to a coarse flour and then washing it. The starchy residue is then dried and cooked.
Sago Making
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641911526
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Ceram, Misool Island, Indonesia
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