Stuffed Potato Skins with Spinacha and Gorgonzola Cheese - stock photo

Overhead view of a baking tray full of baked potato skins just out of the oven. The potatoes have been baked, then halved and the potato carefully scraped out. In the halved potato skin that is left place some butter in it and bake for another 15 minutes or so until it crisps. Meanwhile, mix the potato with some cream, the gorgonzola cheese and the wilted spinach. As a finishing touch some walnuts can be sprinkled on top for some extra crunch. Colour, horizontal format with some copy space.
Overhead view of a baking tray full of baked potato skins just out of the oven. The potatoes have been baked, then halved and the potato carefully scraped out. In the halved potato skin that is left place some butter in it and bake for another 15 minutes or so until it crisps. Meanwhile, mix the potato with some cream, the gorgonzola cheese and the wilted spinach. As a finishing touch some walnuts can be sprinkled on top for some extra crunch. Colour, horizontal format with some copy space.
Stuffed Potato Skins with Spinacha and Gorgonzola Cheese
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Credit:
ClarkandCompany
Creative #:
1352700468
License type:
Royalty-free
Collection:
E+
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6827 x 4557 px (22.76 x 15.19 in) - 300 dpi - 19 MB
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Denmark
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