Stuffed Potato Skins with Spinacha and Gorgonzola Cheese - stock photo
Plate of baked potato skins with gorgonzola and spinach. The potatoes have been baked, then halved and the potato carefully scraped out. In the halved potato skin that is left place some butter in it and bake for another 15 minutes or so until it crisps. Meanwhile, mix the potato with some cream, the gorgonzola cheese and the wilted spinach. As a finishing touch some walnuts can be sprinkled on top for some extra crunch. Colour, vertical format with some copy space.
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In stockDETAILS
Credit:
Creative #:
1352702116
License type:
Collection:
E+
Max file size:
4607 x 6902 px (15.36 x 23.01 in) - 300 dpi - 19 MB
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Location:
Denmark
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No release required
Categories:
- Baked Potato,
- Stuffed Potato,
- Cheese,
- Spinach,
- Directly Above,
- Baked,
- Baking Sheet,
- Color Image,
- Cooked,
- Cooking,
- Denmark,
- Dinner,
- Food,
- Food State,
- Food and Drink,
- Gorgonzola,
- Gourmet,
- Homemade,
- Ingredient,
- Jacket,
- Lunch,
- Meal,
- No People,
- Nut - Food,
- Peel - Plant Part,
- Photography,
- Prepared Potato,
- Preparing Food,
- Ready-To-Eat,
- Recipe,
- Roasted,
- Rustic,
- Slice of Food,
- Stuffed,
- Vegetable,
- Vegetarian Food,
- Vertical,
- Walnut,
- Whole,