Smoking Fish In Process of Making Katsuobushi, Japan - stock video
August 23, 2010, closeup shot; a process of making katsuobushi by smoking or fumigating fish, which is called skipjack tuna; Katsuobushi is dried, fermented, and smoked skipjack tuna block, which is used for everyday Japanese food
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DETAILS
Credit:
Creative #:
857253664
License type:
Rights-ready
Collection:
NHK Video Bank Creative
Max file size:
1920 x 1080 px - 272 MB
Clip length:
00:00:10:09
Upload date:
Location:
Tateyama-shi, Chiba, Japan
Release info:
No release required
Mastered to:
QuickTime 10-bit ProRes 422 (HQ) HD 1920x1080 29.97i
Categories:
- Katsuobushi,
- 10 Seconds or Greater,
- Abundance,
- Bonito - Tuna,
- Business,
- Business Finance and Industry,
- Chiba City,
- Chiba Prefecture,
- Close-up,
- Color Image,
- Dried Fish,
- Dried Food,
- Dry,
- Fermenting,
- Film - Moving Image,
- Freshness,
- HD Format,
- Heat - Temperature,
- Horizontal,
- In A Row,
- Indoors,
- Japan,
- Japanese Food,
- Large Group Of Objects,
- No People,
- Non US Film Location,
- Order,
- Part of a Series,
- Preparation,
- Preserved Food,
- Real Time Video,
- Repetition,
- Seafood,
- Selective Focus,
- Silver Colored,
- Smoked Food,
- Steam,
- Tateyama City,
- Tradition,
- Tray,
- Tuna - Animal,