Students crowd around a sink during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San Francisco,...
Culinary students do prep work for a meal during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San...
Culinary students do prep work for a meal during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San...
Culinary instructor Chef Matt Cosenza shows Joanna Terry how to filet a fish during a butchery class at the Le Cordon Bleu program at California...
Culinary instructor Chef Matt Cosenza talks to students during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8,...
Culinary instructor Chef Matt Cosenza looks over a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San...
Culinary student Maria Bichinsky carries a fish to her workstation during a butchery class at the Le Cordon Bleu program at California Culinary...
Culinary student Joanna Terry cuts vegetables during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in...
Culinary student uses a chefs knife to cut green onions during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8,...
Culinary student Caroline Kuehner holds up the guts of a fish as instructor Chef Matt Cosenza looks on during a butchery class at the Le Cordon Bleu...
Culinary instructor Chef Matt Cosenza shows a student how to filet a fish during a butchery class at the Le Cordon Bleu program at California...
Culinary students use knives to filet fish during a butchery class at the Le Cordon Bleu program at California Culinary Academy April 8, 2009 in San...